Tasting Notes Old Fitzgerald 7 Year Old Bottled in Bond

Heaven Hill is doing a partial relaunch of its famous wheated bourbon brand, Old Fitzgerald. While Old Fitzgerald was originally part of Stitzel-Weller distillery of Pappy Van Winkle fame, and it was later acquired by Heaven Hill. Of late, the releases have been a bottom shelf wheated bourbon and an extremely limited release ultra aged … Continue reading Tasting Notes Old Fitzgerald 7 Year Old Bottled in Bond

Tasting Notes: Penelope Architect “Creme Brulee” Finished With French Oak Staves

When I first tried Penelope bourbon, I was not a huge fan, but merely thought it was ok. But after they got bought out by MGP and thereby had access to some amazing barrels of whiskey, I was really impressed. So when Hokus Pokus offered a bottle of Penelope's Architect "Creme Brulee" bourbon, I decided … Continue reading Tasting Notes: Penelope Architect “Creme Brulee” Finished With French Oak Staves

Tasting Notes: Hokus Pokus Knob Creek CASK STRENGTH Single Barrel Select

A few months back, Hokus Pokus did a barrel pick of a Knob Creek bourbon, and I tried each of the three samples and agreed with their selection. But what I didn't think about at the time was that they didn't send water with this three pint selection kit as they typically do for Knob … Continue reading Tasting Notes: Hokus Pokus Knob Creek CASK STRENGTH Single Barrel Select

Tasting Notes: 15 Stars Timeless Reserve 13 Year Old Kentucky Straight Bourbon

Just over two years ago, I reviewed 15 Stars 7&15 year old bourbon and it was pretty good, albeit expensive. But when I went to Hokus Friday after a long week I wanted something new to review and they really didn't have any new releases come in recently. Summer does tend to be a slow … Continue reading Tasting Notes: 15 Stars Timeless Reserve 13 Year Old Kentucky Straight Bourbon

Tasting Notes: Green River Full Proof Kentucky Straight Bourbon

Green River Distilling in Owensboro, Kentucky is what some would call a revival of an older brand and distillery. But they are doing more than resurrecting a brand and a facility; they are using potstills to distill their whiskies. While the type of still used in making whiskey matters a lot more in scotch or … Continue reading Tasting Notes: Green River Full Proof Kentucky Straight Bourbon