I haven't posted in a while. My law practice has been keeping me way too busy. Been mostly drinking the old standbys-Eagle Rare and Stagg Jr. Last weekend I watched the fight with a bunch of friends but otherwise I have been working. I hadn't been to Hokus Pokus on my usual Saturday run in … Continue reading Four Roses 50th Anniversary Al Young Cask Strength Release
Month: August 2017
The Science Behind Why You Should Drink Higher Proof Whiskey from WaPO
Read it all. However the final paragraph sums it up well: "If diluting whiskey really does mean that aromatic molecules evaporate from the surface, “by bottling at higher concentrations, you get less deterioration of taste,” Lacks said. Whiskey, by definition, has to be 40 percent alcohol, said Hughes. Diluting it would also increase packaging and … Continue reading The Science Behind Why You Should Drink Higher Proof Whiskey from WaPO
Michter’s 10 Year Old Single Barrel Limited Release Bourbon
I have to admit I have wanted to try Michter's for some time. I saw various iterations of the brand on the tv show Billions. The protagonist in the show had a stake in the distillery and Michter's was the drink of choice among the billionaires while the political elite drank Johnny Walker Blue. The … Continue reading Michter’s 10 Year Old Single Barrel Limited Release Bourbon
I Finally Solved the Mystery – The Beam/Heaven Hill Funk
For months I have been trying to figure out my aversion to the finish on Heaven Hill products, this strange peanut flavor on the finish. Thanks to Chuck Cowdery responding to my emails, I finally figured it out. The Beam family, both at Jim Beam and Heaven Hill, uses a particular yeast strain and this … Continue reading I Finally Solved the Mystery – The Beam/Heaven Hill Funk