This is Part IV of the Whiskey Jar’s Series, The Bourbon Future. In Part I, I made a bunch of grandiose predictions about the future of Bourbon. In Part II, I discussed the grain to glass movement and the increase in disclosure about what goes into bourbon, which is bringing increased competition into the bourbon marketplace. … Continue reading The Bourbon Future, Part IV: Online Bourbon Buying and a review of David Nicholson Reserve

This fall's limited release bourbons so far have been amazing. The Old Forester Birthday Bourbon and the Yellowstone Limited Release were both outstanding. Before Thanksgiving I snagged a bottle of the Four Roses Small Batch 2019 Limited Edition. Really excited about this one. This limited edition has a 21 year old high rye delicate fruit … Continue reading The fall limited release hits just keep on coming: Four Roses Small Batch 2019 Limited Edition

Regular readers of my blog know that I love Barrell Bourbon, and that Hokus has been getting great single Barrel picks of Barrell's 14 year old Cascade Hollow bourbon this year. But this latest one is something special, and not because of the label. In a play on the Pope accidentally tagging the NFL's New … Continue reading Barrell Bourbon Single Barrel Hokus Pokus Pick: God Bless The Saints Edition

Tonight I have opened a bottle I already sampled at the Meet The Van Winkles event. Mic Drop is unabashedly MGP bourbon, with the mashbill and age statement listed on the label. The 19-1 edition is four years old and 112.2 proof. This is PM Spirits third release of bourbon from MGP. The concept behind … Continue reading Step up to the Mic: Mic Drop 2019-1

It's fall. It's decorative gourd season! It's also limited release bourbon season, because nothing goes better with shellacked decorative vegetables than limited edition bourbon. As Colin Nissan said, "You’re either ready to reap this freaky-assed harvest or you’re not.” So, for my second fall limited release bottle, I am opening up the Old Forester Birthday … Continue reading Because it’s fall: Old Forester Birthday Bourbon 2019-11 years old 105 proof

Ah Fall. Crisp weather, football, sweaters, fire in the fireplace, hearty foods, and limited release bourbons. Definitely my favorite time of year. I got to pick up my first fall limited edition bottle the other day. This one is a 101 proof bourbon; aged stated as nine years old but it has some twelve year … Continue reading My first fall limited edition bottle and glad it was this one: Yellowstone 2019 Limited Edition Nine Year Old Bourbon

With so many bourbons in my queue to review, I don't often review bourbons I have already reviewed. Sure, I review every Booker's and Barrell bourbon release because they are by definition different. I review store picks for the same reason. I also will compare certain expensive bottles to their predecessors. I have reviewed Col. … Continue reading This year’s Col. E.H. Taylor Single Barrel is truly excellent!

Yeah, I pretty much review each batch of Booker's if I can get my hands on a bottle. Last week Hokus got 2019-3 in, styled as Country Ham. This one is six years, four months, and two days old, and a healthy 124.7 proof. Color is a nice medium amber. Solid thick legs. Nose is … Continue reading Tasting Notes on Booker’s Country Ham-Batch 2019-3

This is Part III of the Whiskey Jar's Series, The Bourbon Future. In Part I, I made a bunch of grandiose predictions about the future of Bourbon. In Part II, I discussed the grain to glass movement and the increase in disclosure about what goes into bourbon, which is bringing increased competition into the bourbon … Continue reading The Bourbon Future Part III: Contract Distilling

Hokus Pokus has been picking great barrels all year. After the threefer Knob Creek earlier this month, we now have a twofer Russell's Reserve Single Barrel Pick. One bottle is a Toast to Tradition and the other a Toast to the Future. And how cool is it that the Russells signed the labels! Also, the … Continue reading Drinking with Jimmy and Eddie: Russell’s Reserve Single Barrel Store Picks-Toasts To Tradition and the Future